 |
||||
 |
 |
 |
 |
 |
 |
||||
We farm on 4.5 hectares on the east coast of the ile d'Oléron and have premises of 300 m2 with 3 to 10 employes during the year (35 during the end of year celebrations), we send out nearly 450 tons of oysters each year.
Quality and traceability*.
Our experience and our computerised system help us to label and
establish the traceability of our products.
The registration number on each label and delivery slip certifies
the origin of the product.
Our commitment to offer customers a high quality product was rewarded
when we were awarded the Red Label (Label Rouge : mark of a high quality product) for 2 of our products, one of
them being top of the range.
The Red Label reward demands from the oyster farmer that they respect
strict regulations, recorded in a schedule of conditions which is
checked regularly by the departments of the CERTIPAQ.
* traceability : "intelligent"
labelling system that details the origin and history of the product.
Find out about our range of products and
please don't hesitate to get in touch with our company !
